KARAKTERISTIK FISIK DAN KIMIA LINGKUNGAN PERAIRAN LAUT UDANG BARONG (Panilurus, sp) UNTUK POTENSI USAHA BUDIDAYA SECARA BERKELANJUTAN

Barong shrimp or lobster (Panilurus sp) is one of the fishery commodities that has high economic value. However, until now barong still widely done with effort fishing activities only. The frequency capture so resources in this marine ecosystem are increasingly decreasing and there can even be excess (over fishing) damage as a place to live shrimp. purpose study (1) Analysis physical chemical characteristics waters shrimp, (2) Determining location / land suitable for business farming. research method use field survey methods by collecting primary secondary data. Primary data includes parameters waters. Secondary collected from related reports documents include, potential coastal resources, climatological characteristics, batimethri, substrate types, policies. results analysis area suitability value development sea cultivation Barrang Caddi Island were obtained 3.31 ha did not match 0.60 ha. result is; (a) físika parameter consists of: depth 4.10 m – 20.5 m, brightness 6.00 - 8.20 current speed 0.14 second 0.39 (b). Chemical Parameters consist water temperature ranging 27.0 ºC 29.00 ºC, salinity 31.50 ppt 35.20 ppt, (e). pH 7.32 8.50. evaluation covering an Ha.
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